in my kitchen
This week, in my kitchen, we have...
:: enjoyed fresh bittersweet - Tis the Season!
:: sauteed onions and mushrooms
to compliment our grilled rib eyes.
The ingredients? Butter, and a tad of both worcesteshire and soy sauce.
:: created what we call Bistro Salad...
sauteed chicken, chick peas, walnuts, mushrooms,
onions, cranberries, and feta-atop spinach and romaine.
Delish!
:: tried out my new aero-press and loved it! What's that? Read about it HERE
:: gotten our hands on some ridiculously tasty tomatoes
and therefore have enjoyed a daily caprese salad.
:: :: ::
1 comment:
those tomatoes are beautiful...love me some caprese!
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