Friday. Good. Greens.

Today was Good Friday.

And today was a good Friday!

From our garden, we picked our first crop of.............

MUSTARD GREENS!

Maybe you cook greens regularly...then you've likely got a preferred method.

{Feel free to share it in the comments section!}

If you don't, then you must know one thing about seasoning:

Don't skimp on the meat.

There are plenty of ways to season them....

smoked turkey necks, ham hocks, side pork,

whatever your pleasure, but use it generously.☺

Our preference for seasoning is thick sliced bacon.

And sometimes I add a sliced up jalepeno for kick.

The pepper just cooks down into nothing as they simmer.

If only you could smell them cookin', oh golly!

Wanted to show you too, that we're expecting blueberries!...

Enough garden gab for today.

Happy Good Friday!